Twice-Baked Potatoes

So we had ribs and baked potatoes yesterday and mom loves to make leftovers, so we had some potatoes to eat today. Rather than just heat them up and be boring, go for broke, eh? Mom kept calling for potato skins, but what she really meant was twice baked potatoes so I went for a combo.


Twice-Baked Potatoes


makes 8

4 same-size baking potatoes, baked and cooled
1 cup grated cheese
1/4 cup sour cream
2 Tbsp milk
pinch garlic powder
salt and pepper to taste
oil

Preheat the oven to 350 F.
Cut the potatoes two, so they're long and flat.
Scoop out the middles, trying to leave a little attached to the skin, about 1/8-1/4inch.
Oil both sides of the skins and bake about 5 minutes each side.
Meanwhile, heat up the insides and the milk in the microwave for a couple minutes.
Mash or smash how you want.
Stir in half the cheese, sour cream, and garlic powder.
Season with salt and pepper to taste.
Spoon filling into the skins and top with rest of the cheese.
Bake about 20 minutes or until cheese is melted and filling is hot.
Serve.

Enjoy!