I made posting regularly in my food blog a new year's resolution, but those things are never meant to be kept.
I'm suspending my blog for the unknown future, because it's not interesting to do a blog when no one reads or comments on your recipes or how you could improve it, but also because my mom doesn't like me experimenting with meals or desserts she can't take to work and has basically limited the menu to the same 5 dishes.
Maybe if I ever get to live in a place where I have the freedom to cook, I might start it up again.
